Hey guys!!! here we're again... at R-202
You'll watch the next three videos and follow the instructions given by Angélica :)
If you have questions... ask them :P
You'll watch the next three videos and follow the instructions given by Angélica :)
If you have questions... ask them :P
RECIPE
ResponderEliminarSWEET OF FIGS
• ONE OF CUP FIGS
• A LOT OF PANELA “TO TASTE”
• ONE POUND OF CHEESE
• SOME LINED COCONOT
• THREE CUP OF WATER
FIRST STEP
• COOKING FIGS, UNTIL SOFTEN THE FIGS
• ADDS PANELA TO TASTE
LET STAND
• ADDS GRATED CHEESE
• ADDS SHEDDE COCUNUT
SERVET TO TASTE.
FOR:
DIEGO FERNANDO OCAMPO
ORLANDO ORTIZ
Ice cream of fruits by Roger Sail M.
ResponderEliminarIngredients:
1- Some fruits as some oranges, two strawberries, one banana. etc
2- Milk and "condensed milk"
3- Sugar
4- Salt
Preparation:
1- Make orange juice with milk.
2- You cut the strawberries and the banana in pieces small. you mix all in a recipiente.
3- Add "condensed milk".
4- We don´t need a lot of sugar for our ice cream. only three teaspoons.
5- A pinch of salt. This is secret to that our ice cream is the most delicious of all.
6- Finaly, you go into in the refrigerator for some hours.
Note: This recipe is an invention of Roger Sail M.
Not make this recipe in house.
att: Roger Sail M.
DESSERT OF SCUM
ResponderEliminarINGREDIENTS:
300 grams of sugar
200 grams of condensed milk
1 liter of mounted scum
250 grams of nuts peeled
6 eggs (the whites of egg)
PREPARATION
With the whites of egg on the verge of snow and the sugar a meringue is done and a tray of oil smears itself and on her they put on heaps of meringue that is cooked in the oven to slow fire.
They put above on the meringues and the nueces ground or crushed to taste on everything.
ATT:ALEXIS VILLADA
ALEJANDRA
JOHANA
Recipe of Arequipe
ResponderEliminarIngredients
3 quarts milk
2 lbs. sugar
pinch of salt
1/4 t. baking soda
cinnamon stick
Instructions
Combine ingredients in a sauce pan and simmer until thickened. Stir constantly,preferably with a wooden spoon,until you see the saucepan while stirring(4-5 hours). Add egg yolks and cook 2 or 3 minutes longer. Remove cinnamon stick. Let cool. This recipe must be watched constantly.
ATT: Alejandra Bedoya